Anyway, once you've cooked the meat fully, remove the skillet from the heat and drain the excess grease from the meat. There's no need to add extra oil to the skillet since the meat has enough fat. Then you can remove the sausage from its casing and cook the meat in a large skillet until it's browned on all sides, breaking it up as it cooks. ![]() Everything comes together in a few simple steps, and like I mentioned before, it'll take you just 10 minutes to prepare the casserole, and then it just has to bake while you sit back and relax.Īnyway, let's stop wasting time and get cooking!įirst, you'll want to preheat the oven to 375☏ and coat a 9-inch casserole dish with some butter, oil, or nonstick cooking spray. How To Make Tater Tot Breakfast CasseroleĪgain, as far as breakfast casseroles go, making this tater tot breakfast casserole is about as easy as it gets. And if you want to make it a little healthier, you can add veggies like broccoli or diced bell peppers. Things like green peppers, pepper jack cheese, or even a garnish of sour cream and green onions can all boost the flavor of this casserole. Now, if you want to play around with adding extra ingredients, then you certainly can. With that said, if you're not a fan of sausage, feel free to use cooked bacon or even turkey bacon instead. I've tried this recipe with regular breakfast sausage, turkey sausage, and even Italian sausage, and it always tastes delicious. However, you definitely can make some adjustments to it if you'd like to put your own spin on the casserole.įirst off, this recipe calls for pork sausage, but really any type of sausage will do. When I make this recipe, I always use the ingredients listed above since I just think it tastes best that way. So if you're craving another easy sausage breakfast casserole, definitely give one of those a try next!Īnd if you have extra tater tots, you can use them to make this green bean tater tot casserole. ![]() Oh, and you can use just about all of these ingredients to make this overnight egg casserole and Bisquick breakfast casserole as well. If you're a regular breakfast connoisseur like I am, odds are you already have everything you need to make it!Īnyway, here's what you'll need to make this tater to breakfast casserole recipe: The oven does all of the work for you, so you barely have to lift a finger to get breakfast on the table.īy the way, while the casserole is in the oven, you'll have plenty of time to whip up some tasty sides to serve with your casserole, like this million dollar bacon or this McDonalds breakfast sauce to put on top.Īs I mentioned earlier, the ingredient list for this breakfast casserole is really quite simple. You basically just cook the sausage, whisk up the eggs, then combine both in your casserole dish along with some frozen tater tots. Now, in addition to being delicious, this breakfast tater tot casserole recipe is easy-peasy to make. After just one bite, you and your family won't want to ever have anything else for breakfast! It takes four of everyone's favorite breakfast foods and transforms them into a savory and cheesy casserole loaded with juicy sausage, fluffy and cheesy eggs, and crispy golden brown tater tots. I mean, this casserole has everything you'd want in a hearty breakfast. And I'll be honest when it comes to casseroles, it doesn't get much better than this breakfast tater tot casserole. If you've been following the blog for a while, you know I've developed a passion for creating casserole recipes. What goes good with tater tot casserole?.How do you keep tater tots crispy in a casserole?.FAQs About This Tater Tot Breakfast Casserole Recipe.How To Reheat Tater Tot Breakfast Casserole.How To Store Tater Tot Breakfast Casserole.How To Make Tater Tot Breakfast Casserole.Ingredient Substitutions And Suggestions.I went with ranch & Cajun seasoning to bulk it up. Season the rest with whatever your heart desires. ![]() I love tater tots more than most things in life, and they are so incredibly good in this breakfast casserole. It’s similar to the Farmer’s Breakfast Casserole I made the other week, but it uses tater tots instead of hashbrowns. It’s incredibly easy to make and it tastes absolutely stunning. Every now and then we’ll make one that really wows us. We have our favorites: he loves the biscuit and gravy bake, I love the classic sausage & egg casserole. I’ve been tinkering with breakfast casseroles lately because both my husband and I love them so much. Sure, a breakfast casserole can last a long time, but it’s great to just pop a portion into the microwave every morning before work. I’m guessing a lot of people reserve breakfast casseroles for Christmas because they can feed a lot of people with minimal effort.īut if you meal prep like I do, having leftovers is a blessing. I’m in the camp that believes breakfast casseroles are not just meant for the holidays.
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